sthlmviaveneto

Easter is just around the corner and the chickens are getting ready to lay there eggs. There is still snow on the ground here in stockholm and my first thought is, will it defrost before the winter kicks in again. I want to see grass again and leaves on trees, i want to go to my alotment and plant vegetables and get dirt under my nails, walk around in barefeet and get to see, smell and feel all the spring vegetables and fruits. The school year for us and for you does not have many weeks left, it is always an exciting time of the year and a time that goes fast. We are going from the security of an old school system into the unkown of a new school system, so they say anyway. My feelings are things maybe similar to the last but i hope with a few more structures to make things easier for students to learn and understand. Anyway enough of my verbal diarohea. The students here in sweden have been starting to present there own menus with a Swedish or Italian theme, that theme being hopefully based on the Veneto region. The idea is that they present something about a swedish ingredient or a typical cooking method for Sweden, like smoking for example and that they do the same for there Italian theme, like Louise has done this week. Read Rebecca and Louises menu on facebook in the comenius group page. I will post menus and put up pictures there when i remember. You know i have a problem with age and sometimes i forget. Well got to go.........oh yeah sorry Omar Inter lost, maybe you need to buy back Zlatan. Happy cooking to you all Gary